Grain Mills

Untitled Page

See what is new on our Food Storage Blog

HiStakes Spelt and Flax The Healthy and Natural Way to Make the Foods You Love to Eat

Untitled Page

Free Menu Designs - e-lusion.com

Untitled Page

Release the Creative Chef Within!
Create less expensive, homemade, and healthier foods by baking with freshly ground flour and spices using a hand mill or an electric grain mill.
Here are five reasons why owning your own grain mill could help you do just that.

Miracle Grist & Flour Mill

Back to Basics Hand Mill

Family Grain Mill
Hand Base or
Electric Base

Click on a grain mill to learn more about each one

Manual Grain Mills

¡	Fresh flour contains more nutrients. Letting your flour just sit for 24 hours after grinding, you will lose 5% of your valued nutrients. Within 6 months, you could lose up to 25% of nutrients. FRESH FLOUR should be stored in a dark, dry, and cool environment, like the freezer or fridge in order to retain the most nutrients for longer periods of time.
¡	Using Manual Hand Mills are perfect preparation for emergencies when you lose power. Be prepared.
¡	Milling your own flour is considerably LESS expensive in the long run than always purchasing ready-made flour.
¡	Make your own specialty food that you can't get anywhere else. Combine different wheat flours for that special touch to your baking. Release the Creative Chef Within!
¡	Know exactly what ingredients you add to all your foods by making your meals from scratch- creating a healthier lifestyle for you and your family. *NOTE*: Heat during the milling process will also affect the flavor of your flours. Stone mills generate more heat than impact mills

Electric Grain Mills