| ¡ | Fresh flour contains more nutrients. Letting your flour just sit for 24 hours after grinding, you will lose 5% of your valued nutrients. Within 6 months, you could lose up to 25% of nutrients. FRESH FLOUR should be stored in a dark, dry, and cool environment, like the freezer or fridge in order to retain the most nutrients for longer periods of time. |
| ¡ | Using Manual Hand Mills are perfect preparation for emergencies when you lose power. Be prepared. |
| ¡ | Milling your own flour is considerably LESS expensive in the long run than always purchasing ready-made flour. |
| ¡ | Make your own specialty food that you can't get anywhere else. Combine different wheat flours for that special touch to your baking. Release the Creative Chef Within! |
| ¡ | Know exactly what ingredients you add to all your foods by making your meals from scratch- creating a healthier lifestyle for you and your family. NOTE: Heat during the milling process will also affect the flavor of your flours. Stone mills generate more heat than impact mills |