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We sell our herbicide-free Idaho-grown spelt in 25 pound or 50 pound bags of either whole spelt kernels (berries) or whole wheat spelt flour. Spelt flour is naturally light in color and ready for baking. Spelt flour is best kept in a cool, dark place to maintain its excellent nutrient value.
We repeatedly average a protein count of 15, which is ideal for baking and creating a consistent product.
We repeatedly average a protein count of 15, which is ideal for baking and creating a consistent product.
HiStakes Spelt is a subsidiary of JCN Enterprises, Sugar City, ID
Copyright © 2006-2008 All rights reserved.
All protected names are used with permission from Kitchen Resource
Email: info@histakes-spelt.com
or Call Toll Free: 1-877-356-3533
Home | Spelt & Spelt Flour Products | Flax | Spelt Education | Benefits of Spelt Report
FREE Spelt Recipes | Grain Mills | Bosch Kitchen Machines | Bosch Attachments
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Copyright © 2006-2008 All rights reserved.
All protected names are used with permission from Kitchen Resource
Email: info@histakes-spelt.com
or Call Toll Free: 1-877-356-3533
Home | Spelt & Spelt Flour Products | Flax | Spelt Education | Benefits of Spelt Report
FREE Spelt Recipes | Grain Mills | Bosch Kitchen Machines | Bosch Attachments
Shipping | Contact Us | About Us | Testimonials | Links
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25 lb bag spelt berries
SOLD OUT
original price$28.05
SOLD OUT
original price
50 lb bag spelt berries
on sale only $45.90
original price$51.00
on sale only $45.90
original price
25 lb bag spelt flour
on sale only $42.84
original price$47.60
on sale only $42.84
original price
50 lb bag spelt flour
on sale only $68.85
original price$76.50
on sale only $68.85
original price
Dough Enhancer
This gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture, enhances natural flavor, and keeps your bread fresh longer.
Weight: 16 oz.
Ingredients: Whey (contains milk), Lecithin (soy), Tofu Powder (soy), citric acid, dry yeast, sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor. NO MSG.
This gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture, enhances natural flavor, and keeps your bread fresh longer.
Weight: 16 oz.
Ingredients: Whey (contains milk), Lecithin (soy), Tofu Powder (soy), citric acid, dry yeast, sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor. NO MSG.
SAF Instant Yeast
We offer SAF instant yeast in vacuum sealed 1 lb. packages. The yeast is granulated and until the package is opened it feels almost like a solid brick because of the airtight vacuum seal. The packages are printed with the date of production as well as a "best if used by" date. The "best if used by" date is set 1 year from the date of production, and in doing this, SAF assumes that you open the package as soon as you get it and keep the entire opened package at room temperature.
We recommend that you open the original container and pour a portion of it into a small resealable container to keep in your cupboard (not in the light) for daily use (a babyfood jar works fine for this.) Then roll the top of the SAF container down, clip it so it doesn't unroll, and store it in your freezer. Kept this way, the yeast in the cupboard will be good for a least 1 year and the remaining yeast in the freezer will remain good for a minimum of 5 years.
We know from experience that SAF yeast, stored frozen in a re-closed container, retains its potency for several years. You may also use a small airtight container for the frozen yeast, rather than rolling and clipping the foil pouch. When you transfer more yeast to your cupboard container, that yeast will remain good for another year in the cupboard. Unopened, vacuum-sealed containers of SAF yeast stored in the freezer actually remain potent for 10 years or more.
We offer SAF instant yeast in vacuum sealed 1 lb. packages. The yeast is granulated and until the package is opened it feels almost like a solid brick because of the airtight vacuum seal. The packages are printed with the date of production as well as a "best if used by" date. The "best if used by" date is set 1 year from the date of production, and in doing this, SAF assumes that you open the package as soon as you get it and keep the entire opened package at room temperature.
We recommend that you open the original container and pour a portion of it into a small resealable container to keep in your cupboard (not in the light) for daily use (a babyfood jar works fine for this.) Then roll the top of the SAF container down, clip it so it doesn't unroll, and store it in your freezer. Kept this way, the yeast in the cupboard will be good for a least 1 year and the remaining yeast in the freezer will remain good for a minimum of 5 years.
We know from experience that SAF yeast, stored frozen in a re-closed container, retains its potency for several years. You may also use a small airtight container for the frozen yeast, rather than rolling and clipping the foil pouch. When you transfer more yeast to your cupboard container, that yeast will remain good for another year in the cupboard. Unopened, vacuum-sealed containers of SAF yeast stored in the freezer actually remain potent for 10 years or more.
Dough Enhancer - 1 can
on sale only $5.50
original price$6.00
on sale only $5.50
original price
Dough Enhancer - 6 cans in a case
Price $35.50
Price $35.50
SAF Yeast - case of 20 packs
Price $67.95
Price $67.95
SAF Yeast - 1 lb package
Price $3.49
Price $3.49
Purchase Spelt Berries, Spelt Flour,
SAF Instant Yeast, or Dough Enhancer
SAF Instant Yeast, or Dough Enhancer
NOTICE: Have you heard about wheat shortages? We are experiencing one with our spelt. We still have some left, but you might want to get it while the getting is good - before it is gone and you have to wait until we harvest the next crop (roughly September 2008).
Frequently Asked Questions: