Spelt, White Wheat & Baking Ingredients

Purchase Spelt Berries, SAF Instant Yeast, or Dough Enhancer
Hard White Wheat and Golden Flaxseed

We sell our herbicide-free Idaho-grown Maverick variety Spelt in 25 pound or 50 pound bags of whole spelt kernels (berries). You will need a grain mill to make flour with your spelt or wheat. When you grind spelt into spelt flour, it is naturally light in color and ready for baking. Spelt flour is best kept in a cool, dark place to maintain its excellent nutrient value.

We repeatedly average a protein count of 14, which is ideal for baking and creating a consistent product.

p.s. We have discontinued carrying spelt flour. It is better to mill your own. So if you need a grain mill, please check out the quality mills we carry.

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¡	Teach me more about Spelt...
¡	Why is spelt more expensive than other grains?
¡	What if I want to make my own flour? (Click here to shop* for our favorite grain mills.)*
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25 lb bag spelt berries
Spring Sale $23.00
Price ~~$31.00~~

50 lb bag spelt berries
Spring Sale: $43.00
price ~~$51.00~~

oops - we ran out of 50s. We will have more in October
(after harvest).

Dough Enhancer

This gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture, enhances natural flavor, and keeps your bread fresh longer.
Weight: 16 oz.

Ingredients: Whey (contains milk), Lecithin (soy), Tofu Powder (soy), citric acid, dry yeast, sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor. NO MSG.

SAF Instant Yeast

We offer SAF instant yeast in vacuum sealed 1 lb. packages. The yeast is granulated and until the package is opened it feels almost like a solid brick because of the airtight vacuum seal. The packages are printed with the date of production as well as a "best if used by" date. The "best if used by" date is set 1 year from the date of production, and in doing this, SAF assumes that you open the package as soon as you get it and keep the entire opened package at room temperature.

We recommend that you open the original container and pour a portion of it into a small resealable container to keep in your cupboard (not in the light) for daily use (a babyfood jar works fine for this.) Then roll the top of the SAF container down, clip it so it doesn't unroll, and store it in your freezer. Kept this way, the yeast in the cupboard will be good for a least 1 year and the remaining yeast in the freezer will remain good for a minimum of 5 years.
We know from experience that SAF yeast, stored frozen in a re-closed container, retains its potency for several years. You may also use a small airtight container for the frozen yeast, rather than rolling and clipping the foil pouch. When you transfer more yeast to your cupboard container, that yeast will remain good for another year in the cupboard. Unopened, vacuum-sealed containers of SAF yeast stored in the freezer actually remain potent for 10 years or more.

Dough Enhancer - 1 can
on sale only $5.50
original price ~~$6.00~~

Case of Dough Enhancer (6 cans)
Price $35.50

SAF Yeast - case of 20
Price $67.95

SAF Yeast - 1 lb package
Price $3.49